BBQ Re-Heating Instructions
Our portions are large and we think if you are taking home your meal to enjoy later, you should know exactly how to re-heat our BBQ. This is the "Phil's Way", so read below or download a copy of our re-heating instructions on the link below or directly on our menu page.
For Conventional Oven:
Pre-heat oven to 425*.
Uncovered on a cookie sheet, or tin provided by Phil’s for
10–15 minutes or until the internal meat temperature reaches 165*
DO NOT MICROWAVE THE SAUCE OR BEANS!
Use a stove top pan to reheat the sauce and beans to 160*
Thanks for choosing Phil’s BBQ!
Keep hot food hot at 140* or above
Keep cold food cold at 41* or below
Discard all perishable food if left at room temperature for more than 2hours
DO YOU HAVE LEFT OVERS?
Refrigerate at 41* or below
Cooked Meat & Poultry will be good for 1-2 days
Freeze at 0* or below
Cooked Meat & Poultry will be good for 2-6 months
(Food that is kept frozen longer than the recommended storage time are safe but may be drier and might not taste as good)
WHEN IN DOUBT, THROW IT OUT!
Download Our Re-Heating Instructions Now
For more detailed food safety instructions, please visit the USDA web site at: http://www.fsis.usda.gov/factsheets/Safe_Handling_Take-Out_Foods/index.asp" www.fsis.usda.gov/factsheets/Safe_Handling_Take-Out_Foods/index.asp